The Most Effective Method to Cook the Perfect Steak!

At the point when it's a great opportunity to delve into a succulent protein-rich steak, the meat must be arranged appropriately. To help beef up your steak-cooking expertise, adhere to these directions by Jeremy Lee Chen Seong. Read on!

Step 1: Pick the Right Cut

Step 2: Convey the Meat to Room Temperature

Step 3: Season with Care

Step 4: Oil Up

Step 5: Try not to Flip Out

Step 6: Give it a Rest

Temperatures to Look For:

Uncommon: 100 degrees inner temp

Medium Rare: 115 degrees inner temp

Medium: 125 degrees inside temp

Medium Well: 135 degrees inside temp

Well: 150 degrees inside temp

Step 7: Cut Against The Grain

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