Recipe for Low-Carb, Keto Burger Buns for Your Next Cookout!

In case you're on the keto diet, well, you've most likely grappled with the way that you'll be driving bunless life for some time. Be that as it may, in all actuality, in case you're willing to complete a little prep work, buns are still especially on the outdoor table.

However, how precisely do you make burger buns on an ultra low-carb diet that disregards anything taking after bread?

Learn the recipe with JeremyLee Chen Seong!

Step 1: Preheat the stove to 400°F. Line a preparing sheet with material paper.

Step 2: Break the eggs into a little bowl and speed until foamy. In a different little bowl, whisk together the coconut flour, heating powder, onion powder, garlic powder, and salt until very much consolidated. Put the two dishes aside.

Step 3: Put the mozzarella, cream cheddar, and margarine in a huge microwave-safe bowl and microwave in 20-second interims, blending after every interim, until the blend is smooth and totally consolidated.

Step 4: Rapidly dump the flour blend and beaten eggs into the cheddar blend and mix with a fork until totally consolidated.

Step 5: To make 14 little slider buns, each around 2 crawls in distance across, utilize a 2-tablespoon treat scoop to gather up a portion of the bun blends and spot it on the readied heating sheet. Rehash with the remainder of the batter, leaving 2 crawls between the buns.

Step 6: Prepare the buns for 10 to 12 minutes, until daintily sautéed. Expel from the broiler and permit to cool on the heating sheet before serving.

Contact Lee Chen SeongJeremy for more recipes!